Tour 7 | Gastronomy and Spirits – Heritage Cities 8 days and 7 nights – Private Tour
DAY 1 | Mexico City
Reception at the airport or bus terminal. Check in at the hotel.
DAY 2 | Mexico City
Departure time |
At 8:30 a.m.
Place of departure |
City tour visiting: Mercado de San Juan, the largest in Mexico where we can find all kinds of food and spices, exotic products and Gourmet. Transfer to the “ZÓCALO”, the main square of Mexico, to visit the National Palace, Templo Mayor. Visit to the Museum of Anthropology. Later we will move to a Mexican Restaurant to enjoy a delicious meal.
In Mexico City.
DAY 3 | Mexico City- Puebla
Departure time |
Place of departure |
Breakfast. Visit to the Archaeological Zone of Teotihuacán with its more than 2000 years old, visiting the wonderful Pyramids of the Sun and the Moon, visit to the Basilica of Guadalupe. Later we will make the transfer to the city of Puebla de los Ángeles. Free time.
In Puebla City
DAY 4 | Puebla
Breakfast. We will visit the Historical Center of Puebla where we will also find exhibitions of Mexican Culture, we will know the history of the poblano dishes such as Mole and Chile en Nogada among others. We will also visit a mole mill that from ancient times they used to make the pasta of this delicious dish as well as the preparation of Pipianes. We will try molotes, tamales, cemitas, etc.
Later we will have a gastronomic demonstration where the secrets of the preparation of the mole and the rich poblano chalupitas will be known.
Tasting the dishes. We will visit the street of the sweets where they will give us a small tasting of the famous Puebla sweets. Tasting a rich traditional liquor in Puebla: La Pasita (it is said that according to the amount you take, it is estimated the “little steps” that you can give after tasting it).
In Puebla City
DAY 5 | Puebla – Cholula
Breakfast. Visit to Talavera Factory to learn about the manufacturing process of this emblematic Puebla craft that has a designation of origin. Visit the top of the Pyramid to see the Church of Los Remedios and admire the view of Cholula. View to the Ethnobotanical Garden, where we will have a workshop Capturing the Flavors: In this workshop we learn to capture the taste of culinary plants and flowers in sugars, vinegars and oils. Visit to Tonanzintla where we will admire the syncretism between the culture of the region and the Spanish culture.
Visit to the Traditional Cider Factory where they will give us a tour and we will have a tasting of ciders. Visit to the market and tasting of some delicious Molotes. Tasting. Transfer to Puebla. Free time.
In Puebla City
DAY 6 | Puebla -Atlixco – Oaxaca
Breakfast. Transfer to Atlixco 30 kilometers from Puebla, to visit its famous market, where you will taste some delicious tacos of cecina with cream. Afterwards, visit a house producing craft beer, where you can taste it. Visit to the pinacoteca of the municipality, one of the most important. Food in the gastronomic corridor. Transfer to Oaxaca.
In Oaxaca City
DAY 7 | Oaxaca
Breakfast. Visit to “Casa Crespo”, where Mr. Oscar Carrizosa, owner and a true expert in Mexican traditions, will be our master Chef to give us a gastronomic workshop. He will give us a talk on the avocados to cook and then take us to the local market to acquire the ingredients of our 4-course meal. Here we will take advantage of our visit to see all the variety of ingredients, species and typical elements of the area: black, red and yellow mole, Tlayudas, Chapulines, etc.
Back at Casa Crespo, we will learn about the process of making black mole, bean soup and traditional recipes such as pumpkin flower quesadillas and Oaxaca cheese, starting from the most basic and traditional as making dough, combining different cooking techniques.
At the end of the meal, pedestrian city tour visiting the most interesting points, chocolate factory and tasting.
At the end of the day we will have dinner at Casa Oaxaca, by Chef Alejandro Ruiz, where we will taste culinary gems from the region.
In Oaxaca City
DAY 8 | Oaxaca – Puebla – Mexico City
Breakfast. Transfer to the archaeological zone of Mitla; Visit to mezcal factory to know the elaboration of this typical drink of the region; Photo in the famous tree of the Tule, ending in Teotitlán del Valle to know the process of dyeing with the Grana Cochinilla, animal that lives in the cactus. Typical food. Transfer to Mexico City or Puebla.
End of services
Individual Departures |
Departure every day. The Itinerary begins with the arrival agreement of the client.
It includes |
7 nights of lodging, 6 breakfasts, 6 meals, guide, transfers, admissions, transportation insurance to the mentioned sites, taxes.
NO Includes |
Does not include food, drinks or transfers from the city of origin; food not mentioned, tips, insurance of medical expenses.
Prices per person
Rates in US Dollars |
- 3 stars US$1,530.0 USD
- 4 stars US$1,590.0 USD
- 5 stars US$1,699.0 USD
Prices per person in double room.
⬢ Valid December 15, 2020.
⬢ NO Show Policy: Unused tours are not refundable. If you do not show up at the time set for your tour, you will be given a tolerance of 5 minutes. By not showing up within the waiting period, it will be understood that the client cancels his service unilaterally.
⬢ All modifications are subject to availability and authorization of the service provider.
⬢ The company is not responsible, nor give any refund, if the Tour should be suspended in full, make changes or adjustments due to weather or any situation of closed streets, demonstrations, sites closed for reasons beyond our control as a company.
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- (+52) 222 248 5580
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3 star, 4 star, 5 star
Additional minor, Double, Quadruple, Single, Triple
INDIVIDUAL DEPARTURES: All weekends prior reservation, less than 3 to 11 years